So I have made these scrumptious Chocolate cupcakes with cherries and topped with a spicy cola frost in and although sounding a bit strange the of all flavours create a nice flavour that isn't to sweet either. This recipe makes 14 Large cupcakes.
Ingredients:
Chocolate Cake Base:
175g Butter
225g Caster Sugar
4 Eggs
100g Self-Raising Flour
30g Cocoa powder
A Jar of Cocktail cherries (glace cherries can be used)
A few Drops of Cola Flavouring by Foodie Flavours
Butter-cream:
120g Butter
500g Icing Sugar
1tsp Milk
1tsp Cola Flavoring by Foodie Flavours
1. Preheat the oven to 180c / 350of / gas 4.
2. Mix the butter and sugar together in a bowl till light and creamy. Afterwards adding flour and eggs gradually so they don't separate. Make sure you add lots of air while adding the ingridents. This mixture should end up looking a bit like this...
3. The next step is to add the coca powder into the mix to get the chocolate taste.
4. You then want to cut most of the cherries into quarters making sure you have 16 left over these will be used later. Mix the quartered cherries into the mix.
5. The put the mixture into the cases. I use an Ice-cream scoop for this as I find it a good way to put mixture into a bowl also add the cola flavouring. I like this particular one as it has a nice spicy flavour to it that makes the cake a bit less sweet and nicer to eat.
6. Now get the rest of the cherries and put each one into the centre of the cake as these will later fall and create a nice middle to your cake. Then put them in the oven.
Its now time to make the butter-cream!
1. Add the softened butter and mix ( I would strongly recommend at least a hand whisk for this as as it gets more air into the butter-cream so a nicer taste forms.
2. Gradually add the icing sugar into the mix as adding it all at once will create an icing sugar storm in your kitchen.
3. Add milk
4. Once you have put the mixed everything together you can put the icing on the cake. I have used a star-shaped nozzle and piping bag but you can use what ever you choose just make sure you don't put to heavy a layer of butter-cream on your cake as this will ruin the flavour.
5. I have decorated my cakes using red crystals and a little straw because of the coca cola aspect.





